Food/Lunch

Monday May 16

    • Meat balls and mashed potatoes with brown sauce and lingonberry
    • Baked white fish with ramps sauce
    • Vegetarian/ vegan "meat" balls
    • Buttery peas

    Tuesday May 17

    • Pasta with American meat sauce
    • Pasta with poulet voulte
    • Vegetarian/ vegan American "meat" sauce

    Wednesday May 18

    • In service day

    Thursday May 19

    • BBQ

    Friday May 20

    • Pancakes with slyt
    • Irish stew.