Food/Lunch

Monday May 16

  • Meat balls and mashed potatoes with brown sauce and lingonberry
  • Baked white fish with ramps sauce
  • Vegetarian/ vegan "meat" balls
  • Buttery peas

Tuesday May 17

  • Pasta with American meat sauce
  • Pasta with poulet voulte
  • Vegetarian/ vegan American "meat" sauce

Wednesday May 18

  • In service day

Thursday May 19

  • BBQ

Friday May 20

  • Pancakes with slyt
  • Irish stew.